Loosemeat Sandwiches

So one of my mother's favorite meals is sloppy joes, my least favorite meal is sloppy joes. Guess who won that war? Okay, so it might have been close to a tie, but maybe I pulled a little ahead after she "forced" me to eat it and I threw it all back up across her kitchen table. Yep, what memories. haha! My poor mother.
My children and husband love the sloppy joe, but I think I have only brought myself to make them once. We have finally come to an agreement and I am willing to make them this tasty little sandwich.



1 lb ground beef or ground sirloin
2 tsp salt
1 onion, chopped
1 Tbsp yellow mustard
1 Tbsp vinegar
1 Tbsp sugar
water

Salt bottom of skillet. Brown ground beef and start crumbling it with the back of a wooden spoon. You want the meat to end up being cooked into small crumbles.
Add chopped onion while browning meat.
When meat is browned, add mustard, vinegar, and sugar.
Add enough water to barely cover meat in pan.
Simmer until water is cooked out (about 15-20 minutes)
Serve on rolls/buns (Look for my 40 minute roll recipe!) with mustard and pickles.