Very versatile and yummy muffin for your breakfast. I would almost prefer without the nuts and fruit, but for that added umph of health I added them in. My kids sure enjoyed them for breakfast.
2 1/4 C oats
1/4 C nuts (optional)
1/4 C dried fruit (raisins, craisins, apple)
2 tsp baking powder
1/2 tsp salt
3/4 C milk
2/3 C honey or brown sugar
2 eggs
2 Tbsp oil or softened butter
Preheat oven to 450*
Line muffin tin with paper or spray with oil
**I like to blend most the oats to a finer texture
Mix all ingredients in bowl until an even texture is achieved.
Divide batter between muffin tin bowls.
Bake 12-14 minutes or until golden brown.
Summer all year!
10 years ago
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