Chicken and Artichoke Casserole Bake

We loved this dinner.  I just have to thank my neighbor for giving me that huge jar of artichoke hearts!  I was disappointed that it wasn't the artichoke dip, but the things I have made with this jar of artichoke hearts makes it all better... Not to mention the artichoke dip that I baked up the other day!
We served this on a bed of fried spinach and it was like heaven on a fork.  Yum!

14 oz artichoke hearts, well drained and chopped
1/2 cup motzerella cheese
1/4 parmesan cheese
1/2 cup mayonnaise (western family canola oil mayo = soy free)
1/4 cup sour cream
2 garlic cloves, minced
4 boneless, skinless chicken breasts

Preheat oven to 375*.
Salt and pepper chicken breasts and place in an 11 x 7 greased baking dish.
In a bowl, combine cheeses, mayonnaise, sour cream, and garlic;  mix well.
Spread mixture over chicken breasts.
Bake for 30-35 minutes or until chicken juices run clear.