Monday, June 7, 2010

Grape Salad

This has got to be one of the easiest and yummiest sweet salads I have made.  I took it to the lacrosse party and had everyone asking for the recipe.  This is the perfect summer salad.
FYI: I used light cream cheese and light sour cream


2 lbs red grapes
2 lbs green grapes
8 oz softened cream cheese
8 oz sour cream
1/2 c sugar
1 tsp vanilla
1 c crushed pecans
1/2- 1 c brown sugar (I only used 1/2 c and it was still very sweet)

Mix together the cream cheese, sour cream, sugar, and vanilla.  Add in grapes.

Toast pecans and brown sugar in hot oven for 7 min, stirring every few minutes.  Sprinkle over grape mixture.

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