Spinach Artichoke Dip

I've been craving spinach artichoke dip for weeks now and finally made it this weekend.  How could I not when my neighbor dropped off a humongous bottle of artichoke hearts.  I must use them for something yummy and this fit the bill.  I'm afraid it ruined our appetites for dinner (but it got me out of making said dinner), but it was so good right out of the oven.  Hey, we'll just say it was a healthy dinner, I mean heck, it had spinach, diary, artichoke hearts, all of these things are healthy. 

2 cups parmesean cheese
10 oz frozen chopped spinach, thawed
14 oz chopped artichoke hearts
2/3 cup sour cream
1 cup cream cheese, softened
1/3 cup mayonaise (Western Family canola oil mayo = soy free)
2 tsp minced garlic

Preheat oven to 375*.
Mix ingredients in 9 x 13 size pan and bake for 20 - 30 minutes.
Serve with crackers, tortilla chips, or bread.